Whole Roasted Yellow Tail

Name: Whole Roasted Yellow Tail
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6
Cuisine: South African
Ingredients: 1 large whole yellow tail fish cleaned (750 g to 1kg); 2 lemons sliced; 30 ml olive oil; 1.5 tbsp Robertsons zesty lemon and herb

6 People
25 min.
easy

Looking for a speedy low-calorie meal? Try our hassle-free spice-rubbed yellow-tail recipe seasoned with nori flakes.

Ingredients

1 large whole yellow tail fish cleaned (750 g to 1kg)
2 lemons sliced
30 ml olive oil
1.5 tbsp Robertsons zesty lemon and herb

Cooking Method

Preheat the oven to 200 degrees Celsius.
Wash the yellow tail fish and pat dry with paper towel.
Fill the cavity with the sliced lemons.
Combine the olive oil and Robertsons Zesty Lemon and Herb together in a small bowl. Rub the whole fish with the spice rub.
Place the fish on a roasting pan and roast in the oven for 15-20 minutes or until golden brown and cooked.