Traditional Spaghetti Bolognaise

Name: Traditional Spaghetti Bolognaise
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 400 ml cold water; 15 ml (1 tbsp) sunflower oil; 2 medium-sized tomatoes, chopped; 1 medium-sized onion, finely diced; 160 g carrots, peeled and grated; 500 g lean beef mince; 48 g (1 sachet) Knorr spaghetti Bolognese dry-cook-in-sauce

4 People
30 min.
easy

The taste of Italy - a rich, meaty sauce, choice herbs and bellissimo flavours.

Tips

Better For You Tips: For increased fibre serve with wholewheat spaghetti.

Ingredients

400 ml cold water
15 ml (1 tbsp) sunflower oil
2 medium-sized tomatoes, chopped
1 medium-sized onion, finely diced
160 g carrots, peeled and grated
500 g lean beef mince
48 g (1 sachet) Knorr spaghetti Bolognese dry-cook-in-sauce

Cooking Method

In a large saucepan, brown the onion and mince in sunflower oil, then add the carrots and tomatoes.
Add the cold water, and then stir in the contents of the Knorr Spaghetti Bolognaise Dry Cook-in-Sauce sachet. Bring to the boil whilst stirring.
Simmer uncovered for 10 min, stirring occasionally.
Serve with spaghetti.