Toad in the Hole

Name: Toad in the Hole
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Cuisine: South African
Ingredients: 125 ml milk; 175 ml water; 2 eggs; 4 ml Robertsons Atlantic sea salt; 250 ml flour; 1 Knorr cheese and Bacon Flavour Potato Bake; 500 g beef/pork sausages; 1 x 43 g Knorr roast meat gravy

4 People
70 min.
easy

This toad in the hole won't put a hole in your purse. It tastes amazing and is fun to make.

Tips

Better For You Tips : Serve this delicious family meal with vegetables and Knorr Roast Meat Gravy.

Ingredients

125 ml milk
175 ml water
2 eggs
4 ml Robertsons Atlantic sea salt
250 ml flour
1 Knorr cheese and Bacon Flavour Potato Bake
500 g beef/pork sausages
1 x 43 g Knorr roast meat gravy

Cooking Method

Beat together the milk water, eggs and Robertsons Atlantic Sea Salt .
Add flour and Knorr Potato Bake Cheese & Bacon sachet and mix well to make a smooth batter.
Leave the batter to rest while you cook the sausages.
Bake sausages in the oven at 180°C until cooked (about 30 mins).
Increase oven temperature to 200°C and grease an ovenproof dish well.
Pour batter into the dish and press sausages into the batter.
Bake for 35 minutes until done.
Make the Knorr Roast Meat gravy as per on-pack instructions and serve.