Thulski’s Malva Pudding

Name: Thulski’s Malva Pudding
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: South African
Ingredients: 200 g caster sugar; 2 medium-sized eggs; 15 ml (1 tbsp) apricot jam; 200 g cake flour; 7.5 ml (½ tbsp) bicarbonate of soda; 30 ml (2 tbsp) Robertsons cinnamon; 15 ml (1 tbsp) margarine; 15 ml (1 tbsp) vinegar; 250 ml (1 cup) milk

6 People
55 min.
easy

Expect requests for second helpings of this decadent malva pudding made with apricot jam, Robertsons Cinnamon and a traditional touch of vinegar. Serve with warm custard.

Tips

Serve with warm custard.

Ingredients

200 g caster sugar
2 medium-sized eggs
15 ml (1 tbsp) apricot jam
200 g cake flour
7.5 ml (½ tbsp) bicarbonate of soda
30 ml (2 tbsp) Robertsons cinnamon
15 ml (1 tbsp) margarine
15 ml (1 tbsp) vinegar
250 ml (1 cup) milk

Cooking Method

Preheat the oven to 180°C.
Add the caster sugar, eggs and apricot jam to a large mixing bowl and beat until pale and fluffy.
In a separate bowl, sift the cake flour, bicarbonate of soda and Robertsons Cinnamon, then whisk to incorporate. In a small saucepan over a low heat, melt margarine, then stir in the vinegar and milk, mixing until combined.
Add the dry mixture to the sugar and egg mixture and combine. Add the margarine milk mixture and whisk until a smooth batter form. Grease a medium size ovenproof pan and pour in the mixture.
Bake for 35 to 40 minutes, or until sticky brown in colour and an inserted skewer comes out clean.