Tasty Tuna, Egg and Cheddar Bake

Name: Tasty Tuna, Egg and Cheddar Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Cuisine: South African
Ingredients: 1 ml Robertsons black pepper to taste; 250 ml cheddar cheese, grated; 15 ml fresh parsley, chopped; 48 g (1 sachet) Knorr beef stroganoff dry cook-in-sauce; 3 eggs, beaten; 170 g canned tuna, drained; 30 ml margarine; 2 thick slices bread; 250 ml milk; 2 ml Robertsons garlic & Herb Seasoning

1 People
45 min.
easy

Transform ordinary tuna into a tasty treat with this tuna bake recipe.

Ingredients

1 ml Robertsons black pepper to taste
250 ml cheddar cheese, grated
15 ml fresh parsley, chopped
48 g (1 sachet) Knorr beef stroganoff dry cook-in-sauce
3 eggs, beaten
170 g canned tuna, drained
30 ml margarine
2 thick slices bread
250 ml milk
2 ml Robertsons garlic & Herb Seasoning

Cooking Method

Preheat oven to 180°C Remove crusts from the bread and place the bread in the saucepan.
Add the milk and margarine and heat until the Stork margarine has melted and mix until smooth.
Remove from heat and add tuna and remaining ingredients.
Mix well.
Turn into a greased ovenproof dish and bake for 20-30 minutes until cooked and golden brown.