Tangy Chicken, Grape and Pecan Salad

Name: Tangy Chicken, Grape and Pecan Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 4 boneless roasted chicken breasts, diced; 1 cup seedless red grapes, halved; 1 cup raw pecans, roasted and roughly chopped; 1 red onion, finely diced; 125 ml (1/2 cup) light mayonnaise; 125 ml Knorr Creamy Garlic and Herb Salad Dressing; 30 g rocket leaves

4 People
30 min.
easy

A wonderfully refreshing dinner option served with steamed baby potatoes! The grapes add a delicious sweetness to the salad and the pecan nuts give it a good crunch!

Tips

This salad can also be used to stuff lunchbox pitas or serve on lettuce leaves!

Ingredients

4 boneless roasted chicken breasts, diced
1 cup seedless red grapes, halved
1 cup raw pecans, roasted and roughly chopped
1 red onion, finely diced
125 ml (1/2 cup) light mayonnaise
125 ml Knorr Creamy Garlic and Herb Salad Dressing
30 g rocket leaves

Cooking Method

Dice the roast chicken breasts and place into a mixing bowl.
Add the grapes, pecan nuts, red onion, mayonnaise, and Knorr Creamy Garlic & Herb Salad Dressing and mix until well combined.
Stir through the rocket leaves, transfer to a serving bowl and serve!