Spicy Tomato Relish and Boerewors 

	    
              
              
  • 6 People
  • 55 min.
  • easy 
Spicy Tomato Relish and Boerewors 
Ingredients
  • 400 g Boerewors, grilled
  • 1 tbsp cooking oil
  • 2 onions, finely chopped
  • 7 g Rajah mild and spicy curry powder
  • 1 tsp Robertsons paprika
  • 8 tomatoes, finely chopped
  • 1 cup water
  • 1 Knorrox beef stock cube
  • 1 tbsp Knorr cream of Tomato Soup
Cooking Method
  1. In a pot, brown the onions in oil until soft

  2. Add the Rajah Mild & Spicy Curry Powder and Robertsons Paprika to the pot

  3. Fry it for 2 minutes, stirring constantly

  4. Add the tomatoes and water, bring it to the boil

  5. Add the Knorrox Beef Stock Cube, reduce the heat and let it simmer for 15 minutes

  6. Just before the dish is done, mix the Knorr Cream of Tomato Soup with 2 tablespoons of water to make a smooth paste, then add it to the pot

  7. Allow it to simmer for 5 minutes, stirring continuously until thickened

  8. Serve the spicy tomato relish with grilled boerewors

  • Nut Free
  • Dairy Free
  • Gluten Free