Spicy Steak Baguette with Hot Mustard & Caramelised Onions

2 People
50 min.
easy

The ultimate steak sarmie featuring medium-rare strips of rump, golden onions, mustard, mayo and peppery rocket. With a fiery bite of chilli plus smoky paprika, garlic and cumin, Robertsons Braai & Grill Spicy BBQ is expertly blended to bring out all the gorgeous meaty flavours in steak and other cuts of beef.

Ingredients

15 ml (1 Tbsp) vegetable oil
15 g (1 Tbsp) butter
2 onion, peeled and sliced
60 ml (4 Tbsp) olive oil
400 g beef rump steak
30 ml (2 Tbsp) Robertsons Braai & Grill Spicy BBQ
2 half baguettes
45 ml (3 Tbsp) mayonnaise
30 ml (2 Tbsp) hot English mustard
1 tomato, sliced
a handful of rocket

Cooking Method

Put the oil and butter into a pan over a medium heat. Add the onions and sauté for two minutes, then turn down the heat and allow them to cook down and caramelise slowly – this will take about 12 minutes.
Preheat your grill to medium heat.
Drizzle the olive oil over the rump steak, then rub it all over with the Robertsons Braai & Grill Spicy BBQ.
Place the steak on the heated grill and caramelise it well on both sides. Reduce the heat and continue cooking it, turning often, until medium rare – this will take about 15 minutes.
Remove the steak from the grill, place on a plate, and allow it to rest for five minutes. Slice open the baguettes and spread with the mayonnaise and mustard. Top with the tomato slices and scatter over the caramelised onions. Lay the beef slices over the onions, and finish off with the rocket. Close the baguettes and serve immediately.