Spicy Mince Muffins

Name: Spicy Mince Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: South African
Ingredients: 1 cup leftover beef mince; 75 g red onion, chopped; 75 g carrot, grated; 2 eggs, whisked; 5 ml Robertsons parsley; 5 ml Robertsons paprika; 1/4 tsp Robertsons cayenne pepper; 2 tbsp Hellmann's original mayonnaise; 2.5 ml Robertsons black pepper; 40 g cheddar cheese, grated

2 People
30 min.
easy

Transform leftover beef mince into Legendary Spicy Mince Muffins.

Tips

Serve with a fresh garden salad.

Ingredients

1 cup leftover beef mince
75 g red onion, chopped
75 g carrot, grated
2 eggs, whisked
5 ml Robertsons parsley
5 ml Robertsons paprika
1/4 tsp Robertsons cayenne pepper
2 tbsp Hellmann's original mayonnaise
2.5 ml Robertsons black pepper
40 g cheddar cheese, grated

Cooking Method

Preheat oven to 180˚C and grease a 6-hole muffin tray with Spray and Cook.
In a bowl, mix together all the ingredients except for the cheese. Season with Robertsons Black Pepper, then mix again until well incorporated.
Divide the beef mix evenly between the 6 muffin holes and sprinkle with the grated cheddar.
Bake in the oven for 15 to 20 minutes or until cheese is golden and mixture has set.
Remove from oven and allow to cool slightly before removing from muffin tray.
Serve with a fresh garden salad.