Spicy Honey and Mustard Chicken Wings

Name: Spicy Honey and Mustard Chicken Wings
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South African
Ingredients: 700 g (8) chicken wings; 75 ml Knorr creamy honey and mustard salad dressing; 2 large cloves of garlic, peeled and bashed; 60 ml Knorr creamy honey and mustard salad dressing; 30 ml (2 tbsp) extra virgin olive oil; 2 bird's eye chillies, finely chopped (remove seeds for less heat); 30 ml (2 tbsp) honey; 1 ml Robertsons black pepper to taste; 1 ml salt to season; 100 ml sour cream or crème fraiche; 100 ml plain yoghurt; 2 tbsp chopped chives; squeeze of lemon or lime juice; 1 ml salt to season; 1 ml Robertsons black pepper to taste; lime or lemon wedges to serve

8 People
45 min.
easy

Ingredients

Chicken Wings

700 g (8) chicken wings

Marinade

75 ml Knorr creamy honey and mustard salad dressing
2 large cloves of garlic, peeled and bashed

Glaze

60 ml Knorr creamy honey and mustard salad dressing
30 ml (2 tbsp) extra virgin olive oil
2 bird's eye chillies, finely chopped (remove seeds for less heat)
30 ml (2 tbsp) honey
1 ml Robertsons black pepper to taste
1 ml salt to season

Dip

100 ml sour cream or crème fraiche
100 ml plain yoghurt
2 tbsp chopped chives
squeeze of lemon or lime juice
1 ml salt to season
1 ml Robertsons black pepper to taste
lime or lemon wedges to serve

Cooking Method

Place the chicken wings and marinade ingredients in a sandwich bag and massage the dressing all over the wings.
Place in the fridge for at least 4 hours or preferably overnight.
Preheat oven to 180°C .
Make the glaze by mixing all the glaze ingredients together and set aside.
Place the wings on a wire rack set above a baking tray, brush liberally with the glaze and roast 30 - 40 minutes until golden brown, caramelised and cooked through.
Increase the oven temperature for the last 10 minutes if the wings need more colour.
Baste the wings once or twice more during the roasting time.
While the wings are roasting, place the dip ingredients in a bowl and mix well.
Serve the wings immediately with the dip and some lemon or lime wedges.