Spicy Boerewors and Cabbage Pasta

Name: Spicy Boerewors and Cabbage Pasta
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: South African
Ingredients: 200 g durum wheat macaroni; 15 ml sunflower oil; 10 ml crushed garlic; 1 onion, diced; 2.5 ml Robertsons crushed chillies (optional); 500 g Boerewors, sliced (casing intact); ¼ small head cabbage, shredded; 2 tomatoes, diced; 450 ml water; 48 g sachet Knorr spaghetti Bolognaise Dry Cook-in-Sauce; 15 ml fresh parsley, chopped

4 People
65 min.
easy

This recipe is the epitome of thinking out-of-the-box. Who knew that boerewors with cabbage could be paired? Not only are they a perfect match but delicious too.

Ingredients

200 g durum wheat macaroni
15 ml sunflower oil
10 ml crushed garlic
1 onion, diced
2.5 ml Robertsons crushed chillies (optional)
500 g Boerewors, sliced (casing intact)
¼ small head cabbage, shredded
2 tomatoes, diced
450 ml water
48 g sachet Knorr spaghetti Bolognaise Dry Cook-in-Sauce
15 ml fresh parsley, chopped

Cooking Method

Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the macaroni until al dente (cooked but firm to the bite) then drain and set aside
Heat oil in a large pot or deep pan and fry the garlic and onion until soft
Add the Robertsons Crushed Chillies and fry for 1 minute to release the flavor and aroma
Add the sliced boerewors and fry until well browned on all sides
Add the shredded cabbage and tomatoes and allow to sauté for 5 minutes
Add the water and stir in the contents of the sachet of KNORR Spaghetti Bolognaise Dry Cook-in-Sauce
Allow to simmer for 20 minutes on a low heat stirring occasionally, or until the cabbage is cooked
Combine the sauce with the cooked macaroni and transfer to a serving dish, top with chopped parsley and serve immediately
Better For You Tips : For a low carb option serve this dish with "zoodles" (baby marrow / zucchini ribbons) instead of macaroni