Spice Island Inspired Seafood & Coconut Curry

Name: Spice Island Inspired Seafood & Coconut Curry
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 4
Cuisine: Caribbean
Ingredients: 400 g mixed seafood, steamed; 30 g Butter or Ghee; 15 ml or 1 Tbsp oil; 2 medium onions, diced; 2 sprigs fresh curry leaves, extra as optional garnish; 10 ml or 2 Tsp Robertsons Garlic Flakes; 10 ml or 2 Tsp Robertsons Turmeric; 5 ml or 1 Tsp Robertsons Cayenne Pepper; 6 x plum tomatoes, grated; 5 ml or 1 Tsp brown sugar; 15 ml or 1 Tbsp Rajah curry powder (Medium); 250 ml or 1 cup hot water; 400 ml coconut milk; 15 ml or 1 Tbsp fresh lemon juice; 10 g fresh coriander; 62.5 ml or ¼ cup coconut flakes, toasted; Robertsons Salt & Pepper to taste

4 People
90 min.
easy

Taste the Spice Islands with a delicious, flavour-packed seafood curry seasoned with Robertsons Garlic Flakes and Turmeric. Enjoy this mouth-watering curry with fresh flatbreads and steamed rice.

Ingredients

400 g mixed seafood, steamed
30 g Butter or Ghee
15 ml or 1 Tbsp oil
2 medium onions, diced
2 sprigs fresh curry leaves, extra as optional garnish
10 ml or 2 Tsp Robertsons Garlic Flakes
10 ml or 2 Tsp Robertsons Turmeric
5 ml or 1 Tsp Robertsons Cayenne Pepper
6 x plum tomatoes, grated
5 ml or 1 Tsp brown sugar
15 ml or 1 Tbsp Rajah curry powder (Medium)
250 ml or 1 cup hot water
400 ml coconut milk
15 ml or 1 Tbsp fresh lemon juice
10 g fresh coriander
62.5 ml or ¼ cup coconut flakes, toasted
Robertsons Salt & Pepper to taste

Cooking Method

Get a large cast iron skillet or pan onto the stove top at a medium heat.
Add the oil, ghee, fresh curry leaves and onions, sauté until the onions begin to go translucent.
Add the Robertsons Cayenne Pepper, Robertsons Turmeric and Rajah Curry Powder and sauté for a further 2 minutes.
Stir in the grated tomato, Robertsons garlic flakes & brown sugar. Bring to the boil & simmer for 20 minutes.
Add the coconut milk and simmer for a further 15 minutes uncovered.
Stir in the octopus & lemon juice. Simmer for a final 10 minutes.
Season to taste. Top with fresh chopped coriander & coconut flakes.
Serve with steamed Jasmine rice.