Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 30 ml oil; 1 (150 g) onion, chopped; 500 g lean beef mince; 2 tomatoes (240 g), chopped / whole peeled tomato; 140 g carrots, peeled and grated; 400 ml water; 50 g tomato paste; 60 g Knorrox Beef stock powder; 250 g cooked spaghetti

4 People
45 min.
easy

A classic Italian favourite that brings family and friends together around the table. Simple yet full of depth, this hearty dish features a rich and savoury meat sauce. Spaghetti Bolognese is the ultimate comfort meal that never goes out of style.

Ingredients

30 ml oil
1 (150 g) onion, chopped
500 g lean beef mince
2 tomatoes (240 g), chopped / whole peeled tomato
140 g carrots, peeled and grated
400 ml water
50 g tomato paste
60 g Knorrox Beef stock powder
250 g cooked spaghetti

Cooking Method

In a pan, fry the mince with the onion until browned. fry for 5 minutes.
Stir in all the other contents along with the tomatoes. Bring to the boil, stirring constantly.
Add beef stock powder
Reduce heat, cover and simmer for 10 minutes, stirring occasionally.