Spaghetti Bolognaise

Name: Spaghetti Bolognaise
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 30 ml oil; 1 onion (150 g), chopped; 500 g lean beef mince; 2 tomatoes (240 g), chopped; 140 g carrots, peeled and cubed; 400 ml water; 48 g Knorr spaghetti dry cook-in sauce bolognaise; 50 g tomato paste; 250 g uncooked spaghetti

4 People
40 min.
easy

Create this delicious meal that is widely loved by the entire family This Classic Spaghetti Bolognaise is incredibly simple to prepare with Knorr’s Spaghetti Bolognaise Dry Cook-In-Sauce, which will create happy, satisfied tummies all around.

Ingredients

30 ml oil
1 onion (150 g), chopped
500 g lean beef mince
2 tomatoes (240 g), chopped
140 g carrots, peeled and cubed
400 ml water
48 g Knorr spaghetti dry cook-in sauce bolognaise
50 g tomato paste
250 g uncooked spaghetti

Cooking Method

In a pan, fry the mince with the onion until browned. Add the mushrooms and fry for 1-2 minutes.
Stir in the contents of the sachet along with the tomatoes. Bring to the boil, stirring constantly.
Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
Serve with the spaghetti and a sprinkle of Parmesan cheese.