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Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the pasta until al dente (cooked but still firm to the bite) then drain and set aside
Heat the oil in a large pot or deep pan and fry the garlic, onion and Robertsons Paprika until soft
Add the mince and Knorr Beef Stock cube fry until well browned then stir in the tomato paste and cook for 30 seconds
Add the milk and stir in the contents of the sachet of Knorr Creamy Cheese Pasta Sauce
Allow to simmer on a low heat for 10 minutes stirring occasionally
Combine the sauce with the cooked macaroni, transfer to a serving dish and top with cheddar cheese then serve immediately