Smoky Mince and Mac

Name: Smoky Mince and Mac
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: South African
Ingredients: 200 g durum wheat macaroni; 15 ml sunflower oil; 10 ml crushed garlic; 1 onion, diced; 10 ml Robertsons paprika; 400 g extra lean beef mince; 2 sachets tomato paste (100g); 28 g Knorr beef stock Cube; 500 ml milk; 38 g sachet Knorr Creamy Cheese pasta sauce; 1 cup cheddar cheese, grated

4 People
35 min.
easy

With hints of beef, this delicious and creamy macaroni sets itself apart from the rest.

Ingredients

200 g durum wheat macaroni
15 ml sunflower oil
10 ml crushed garlic
1 onion, diced
10 ml Robertsons paprika
400 g extra lean beef mince
2 sachets tomato paste (100g)
28 g Knorr beef stock Cube
500 ml milk
38 g sachet Knorr Creamy Cheese pasta sauce
1 cup cheddar cheese, grated

Cooking Method

Bring a large pot of salted water (1.2 lt water with 7.5 ml salt) to the boil and cook the pasta until al dente (cooked but still firm to the bite) then drain and set aside
Heat the oil in a large pot or deep pan and fry the garlic, onion and Robertsons Paprika until soft
Add the mince and Knorr Beef Stock cube fry until well browned then stir in the tomato paste and cook for 30 seconds
Add the milk and stir in the contents of the sachet of Knorr Creamy Cheese Pasta Sauce
Allow to simmer on a low heat for 10 minutes stirring occasionally
Combine the sauce with the cooked macaroni, transfer to a serving dish and top with cheddar cheese then serve immediately