Smoked Snoek And Spicy Tomato Jam Braaibrootjie

Smoked Snoek And Spicy Tomato Jam Braaibroodjie

Name: Smoked Snoek And Spicy Tomato Jam Braaibroodjie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 1 red onion, thinly sliced; 500 g baby tomatoes, halved; 5 ml Robertsons Crushed Chillies; 1 ml Robertsons Cayenne Pepper; 75 ml red wine vinegar; 150 ml soft brown sugar; Robertsons Black Pepper to season; 8 slices thickly sliced sourdough bread; 60 ml butter, at room temperature; 400 ml Leyden cheese, or grated mature cheese; 400 ml smoked fish (smoked snoek), shredded and deboned

4 People
30 min.
easy

A fresh new twist on your regular braai snoek – this delicious smoked snoek sandwich features Leyden cheese and spicy tomato jam, all served on two delicious slices of sourdough.

Ingredients

1 red onion, thinly sliced
500 g baby tomatoes, halved
5 ml Robertsons Crushed Chillies
1 ml Robertsons Cayenne Pepper
75 ml red wine vinegar
150 ml soft brown sugar
Robertsons Black Pepper to season
8 slices thickly sliced sourdough bread
60 ml butter, at room temperature
400 ml Leyden cheese, or grated mature cheese
400 ml smoked fish (smoked snoek), shredded and deboned

Cooking Method

To make the spicy tomato jam, place the red onion, tomatoes, Robertsons Crushed Chillies, Robertsons Cayenne Pepper, red wine vinegar and the brown sugar in a pan. Season with Robertsons Black Pepper and simmer for 30-40 minutes until it has reached a jam consistency. Pour into a sterilised jar and leave to cool. (Keeps for up to four weeks in the fridge).
Butter the bread, and place buttered side down on a tray. Divide the Leyden cheese and snoek evenly among 4 slices of bread. Spread the remaining 4 slices generously with the homemade spicy tomato jam. Sandwich together.
Place on the grill/grid and braai/barbeque over medium coals. Make sure to keep on turning the grill/grid regularly. Braai until golden brown and the cheese has melted.