Sausage Casserole

Name: Sausage Casserole
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Cuisine: South African
Ingredients: 1 Knorr beef stock pot; 15 ml Robertsons rosemary; 500 ml boiling water; 15 ml vegetable oil; 450 g beef sausages; 2 onions, sliced; 3 carrots, peeled and sliced; 2 red peppers, deseeded and sliced; 2 cloves garlic, crushed; 15 ml tomato paste; 15 ml Robertsons oregano (origanum); 150 ml red wine (ideally Cabernet Sauvignon); 400 g tin tomatoes, chopped

4 People
85 min.
easy

Sausage casserole is the ultimate winter warmer. Not only a perfect meal for the family, our recipe is quick and easy to prepare and can be put in the oven for an hour until you are ready to serve.

Ingredients

1 Knorr beef stock pot
15 ml Robertsons rosemary
500 ml boiling water
15 ml vegetable oil
450 g beef sausages
2 onions, sliced
3 carrots, peeled and sliced
2 red peppers, deseeded and sliced
2 cloves garlic, crushed
15 ml tomato paste
15 ml Robertsons oregano (origanum)
150 ml red wine (ideally Cabernet Sauvignon)
400 g tin tomatoes, chopped

Cooking Method

Preheat the oven to 160°C.
Whisk together the Knorr Beef Stock Pot, Robertsons Rosemary and boiling water until the stock has melted. Set aside.
Heat the oil in a casserole dish, over medium-high heat and brown the sausages. Remove the sausages and set aside.
Add the onions, carrots and red pepper to the dish and cook over medium heat for 5 minutes. Add the garlic and cook for a further 2 minutes. Add the tomato paste and Robertsons Origanum and cook through for 2-3 minutes. Stir in the stock mix, red wine and tomatoes and bring to a simmer.
Return the sausages to the pan, and cover with a lid. Place casserole dish in the oven for 50-60 minutes.