Saucy Chicken Feet

Name: Saucy Chicken Feet
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 4
Cuisine: South African
Ingredients: 45 ml (3 tbsp) sunflower oil; 1 medium-sized onion, finely chopped; 5 ml (1 tsp) crushed ginger & garlic; 30 ml (2 tbsp) Robertsons chicken Spice; 300 grams chicken feet; 3 medium-sized tomatoes, finely chopped; 1 cup frozen mixed vegetables; 375 ml (1 ½) cups hot water

4 People
60 min.
easy

Whip up this nostalgic and proudly South African dish with only a few simple ingredients and Robertsons Chicken Spice. Serve with pap to complete.

Tips

Serve with pap.

Ingredients

45 ml (3 tbsp) sunflower oil
1 medium-sized onion, finely chopped
5 ml (1 tsp) crushed ginger & garlic
30 ml (2 tbsp) Robertsons chicken Spice
300 grams chicken feet
3 medium-sized tomatoes, finely chopped
1 cup frozen mixed vegetables
375 ml (1 ½) cups hot water

Cooking Method

Heat sunflower oil in a saucepan over medium heat, add onion and fry until golden brown in colour, 7 minutes.
Add ginger & garlic, 1 tablespoon of Robertsons Chicken Spice, chicken feet and fry for 5 minutes, then add tomatoes and continue frying until your tomatoes become soft, 10minutes.
Add the remaining Robertsons Chicken Spice, hot water, bring to the boil and simmer on medium/low heat until the sauce slightly thickens, 20 minutes.
Add mixed veggies and cook for 7 minutes.