Salmon with Vegetables

Name: Salmon with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 1 large salmon fillet; 30 ml olive oil; 2 tbsp Robertsons zesty lemon and herb; 80 ml soy sauce; 1 tsp sesame oil; 15 ml white wine vinegar; 1 large red chilli thinly sliced; 2 spring onions thinly sliced; 5 cm piece fresh ginger root thinly sliced; 1 clove garlic thinly sliced

4 People
25 min.
easy

A delicious weeknight dinner everyone will love; one-pan salmon and vegetables drizzled with a white wine vinegar and soy sauce reduction.

Ingredients

For the Salmon

1 large salmon fillet
30 ml olive oil
2 tbsp Robertsons zesty lemon and herb

For the Dressing

80 ml soy sauce
1 tsp sesame oil
15 ml white wine vinegar
1 large red chilli thinly sliced
2 spring onions thinly sliced
5 cm piece fresh ginger root thinly sliced
1 clove garlic thinly sliced

Cooking Method

Preheat the oven to 180 degrees Celsius.
Clean the salmon and dry with paper towel. Combine the olive oil and Robertsons Zesty Lemon & Herb together in a small bowl. Rub the fish with the rub mixture.
Place the fish on a roasting pan and roast in the oven for 10-15 minutes or until just cooked.
For the dressing- combine all the ingredients in a saucepan over medium-high heat. Bring to the boil, cook for 1 minute. Remove from the heat and set aside.
Pour the dressing over the salmon and serve with vegetables.