Roasted Salmon Fillet with Tomato Sauce

Name: Roasted Salmon Fillet with Tomato Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 1 garlic clove; 600 g salmon fillets; tbsp lemon juice; 48 g Knorr Naturally Tasty spaghetti bolognese Recipe mix; 400 g 1 can chopped tomatoes; 150 g cherry tomatoes; 150 g fresh rocket leaves

4 People
25 min.
easy

Try out this interesting combination of juicy salmon fillets with a Mediterranean inspired tomato sauce that is full of natural flavour

Ingredients

1 garlic clove
600 g salmon fillets
tbsp lemon juice
48 g Knorr Naturally Tasty spaghetti bolognese Recipe mix
400 g 1 can chopped tomatoes
150 g cherry tomatoes
150 g fresh rocket leaves

Cooking Method

Preheat oven to 200°C.
Rub salmon fillets with melted margarine mixed with lemon juice and garlic.
Season with freshly ground black pepper.
Roast for 8-10 min.
Meanwhile mix the contents of the sachet of Knorr Naturally Tasty Spaghetti Bolognese Recipe Mix with tomatoes and place into a pot.
Bring to a boil, reduce the heat and simmer for 10 min.
Serve fish topped with sauce, accompanied by tossed salad of rocket and cherry tomatoes with 1 tbsp. olive oil.