Rich Beef and Mushroom Stew

Name: Rich Beef and Mushroom Stew
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: South African
Ingredients: 1 onion, cut in wedges; 30 ml sunflower oil; 1 clove garlic, crushed; 500 g rump steak, cut in cubes; 45 ml cake flour; 1 ml salt to season; 3 ml Robertsons black pepper to taste; 150 g baby mushrooms, whole; 500 ml water; 1 Knorr beef stock pot; 1 ml Robertsons thyme; 1 ml Robertsons sage; 25 ml fresh parsley, chopped

6 People
70 min.
easy

This meal makes the perfect dinner for the cooler months ahead!

Ingredients

1 onion, cut in wedges
30 ml sunflower oil
1 clove garlic, crushed
500 g rump steak, cut in cubes
45 ml cake flour
1 ml salt to season
3 ml Robertsons black pepper to taste
150 g baby mushrooms, whole
500 ml water
1 Knorr beef stock pot
1 ml Robertsons thyme
1 ml Robertsons sage
25 ml fresh parsley, chopped

Cooking Method

Heat the oil, and fry the onion and garlic until soft.
Dust the meat cubes in the flour, salt and pepper, add to the pot and lightly brown.
Add the mushrooms and fry for 2 minutes.
Add the water, Knorr Beef Stock Pot, sage and thyme and simmer on medium heat for 45 mins.
Stir in the chopped parsley.