Pulled Lamb Tacos

Name: Pulled Lamb Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 flour tortillas; 2 tomatoes, sliced; 125 ml or 1/2 cup tomato sauce; 30 ml or 2 tbsp light soy sauce; 62.5 ml or 1/4 cup brown sugar; 15 ml or 1 tbsp white vinegar; 125 ml or 1/2 cup water; 5 ml or 1 tsp Robertsons Steak & Chops; 5 ml or 1 tsp Robertsons Paprika; 750 ml or 3 cups shredded roasted lamb; 250 ml or 1 cup plain yoghurt; 125 ml or 1/2 cup grated cucumber; 1 clove grated garlic; 15 ml or 1 tbsp lemon juice; 15 ml or 1 tbsp olive oil; 15 ml or 1 tbsp mint; 1 ml salt, to taste

6 People
25 min.
easy

Shredded roast lamb served on soft and fluffy flour tortillas, topped with a minty home-made tzatziki sauce. Perfect for a quick weeknight meal.

Ingredients

Tacos:

6 flour tortillas
2 tomatoes, sliced

Sauce:

125 ml or 1/2 cup tomato sauce
30 ml or 2 tbsp light soy sauce
62.5 ml or 1/4 cup brown sugar
15 ml or 1 tbsp white vinegar
125 ml or 1/2 cup water
5 ml or 1 tsp Robertsons Steak & Chops
5 ml or 1 tsp Robertsons Paprika
750 ml or 3 cups shredded roasted lamb

Tzatziki:

250 ml or 1 cup plain yoghurt
125 ml or 1/2 cup grated cucumber
1 clove grated garlic
15 ml or 1 tbsp lemon juice
15 ml or 1 tbsp olive oil
15 ml or 1 tbsp mint
1 ml salt, to taste

Cooking Method

In a small pan, combine all the sauce ingredients, leaving out the lamb and cook over medium heat for 10 minutes.
Remove the sauce from the heat and stir through the lamb and set aside.
In a bowl, combine all the tzatziki ingredients and season to taste. Heat the tortilla wraps according to packaging.
Form the taco by spreading a tablespoon of the tzatziki on the tortilla, arrange the tomato slices in the middle and top with the lamb. Serve immediately.