Pork Chops in Creamy Black Pepper and Mushroom Sauce

Name: Pork Chops in Creamy Black Pepper and Mushroom Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml sunflower oil; 4 pork loin chops, fat removed; 1 medium-sized onion, finely diced; 100 ml sour cream; 100 ml water; 38 g (1 sachet) Knorr creamy mushroom sauce; 1 ml Robertsons fine black pepper to taste

4 People
40 min.
easy

Lean pork chops make a great, tasty mid-week meal and pair perfectly with a creamy black pepper sauce!

Tips

For a lighter option replace the sour cream with plain yoghurt.

Ingredients

15 ml sunflower oil
4 pork loin chops, fat removed
1 medium-sized onion, finely diced
100 ml sour cream
100 ml water
38 g (1 sachet) Knorr creamy mushroom sauce
1 ml Robertsons fine black pepper to taste

Cooking Method

Preheat oven to 200°C.
Heat half the oil over a medium heat.
Season the pork chops with Robertsons Black Pepper and brown the chops on both sides.
Remove the pork chops from the pan and place into an oven tray and bake for 10-15 minutes or until cooked through.
Heat remaining oil in the same pan and fry the onions until soft.
Add the sour cream and water to the pan and stir in the contents of the sachet of Knorr Mushroom Sauce.
Allow to simmer for 5 minutes stirring continuously to thicken then set aside.
Remove pork chops from the oven when done, serve with creamy mashed potato and spoon the sauce over the chops.
Season liberally with Robertsons Black Pepper.