Pork and Pineapple Low Cost Curry 

	    
              
  • 4 People
  • 40 min.
  • easy 
Try out this pork curry with a sweet and chilli flavour. It costs less and makes a great weekend treat for the family. 

Tips

Better For You Tips: Ensure you trim off any excess, visible fat from your pork before cooking. 

Ingredients
  • 500 g pork, cubed
  • 15 ml oil
  • 1 onion, chopped
  • 2.5 ml garlic, crushed
  • 15 ml fresh ginger, grated
  • 25 ml Rajah medium curry powder
  • 1 cinnamon stick
  • 1 Knorr chicken stock pot
  • 400 ml boiling water
  • 30 ml cornflour
  • 30 ml soy sauce
  • 30 ml brown sugar
  • 30 ml tomato sauce
  • 1 for dusting pineapple pieces, drained
Cooking Method
  1. In a large pot, heat oil and fry pork cubes until browned.

  2. Add the onion, garlic and ginger and sauté until the onion has softened.

  3. Add the Rajah Medium Curry powder and cinnamon stick and fry for 2 minutes.

  4. In a jug, mix the Knorr Chicken Stock Pot with the boiling water, corn flour, soy sauce and tomato sauce and stir for 1 minute with a fork.

  5. Pour the sauce into the pan together with the pineapple pieces.

  6. Simmer for 10 minutes, until pork is cooked through.

  7. Serve with fluffy white rice.

  • Nut Free
  • Dairy Free
  • Gluten Free