Peri-Peri, Cheese and Potato Fritter

Name: Peri-Peri, Cheese and Potato Fritter
Prep time: 29 min
Cook time: 30 min
Total time: 59 min
Yield: 2
Cuisine: South African
Ingredients: 2 medium potatoes, grated; ½ medium Sized onion, grated; 15 ml or 1 Tbsp Robertsons Peri Peri; 125 ml or ½ Cup Breadcrumbs; 1 Large egg; 125 ml or ½ Cup Mature Cheddar Cheese, Grated; 2.5 ml or ½ Tsp Salt; 250 ml or 1 Cup Cooking Oil (for pan frying); 60 ml or ¼ Cup Crème Fraiche; 125 ml or ½ Cup Charred Sweet Corn Kernels; ½ a Hass Avocado; 3 - 5 Rashes of Crispy Streaky Bacon; 4 sprigs of fresh coriander; 2 Fresh Lime Wedges

2 People
59 min.
easy

Robertsons Peri Peri livens up the flavour in these mouth-watering, cheesy potato fritters with crunchy corn and creamy avocado. Enjoy them at breakfast, brunch or as a light lunch.

Ingredients

For the Potato Cake:

2 medium potatoes, grated
½ medium Sized onion, grated
15 ml or 1 Tbsp Robertsons Peri Peri
125 ml or ½ Cup Breadcrumbs
1 Large egg
125 ml or ½ Cup Mature Cheddar Cheese, Grated
2.5 ml or ½ Tsp Salt
250 ml or 1 Cup Cooking Oil (for pan frying)

Toppings:

60 ml or ¼ Cup Crème Fraiche
125 ml or ½ Cup Charred Sweet Corn Kernels
½ a Hass Avocado
3 - 5 Rashes of Crispy Streaky Bacon
4 sprigs of fresh coriander
2 Fresh Lime Wedges

Cooking Method

Place the grated onion & potato into a colander lined with paper towel. Squeeze it to get as much moisture as possible out.
Place the grated potato & onion into a bowl with the Robertsons Per-Peri, breadcrumbs, egg, cheese & salt. Mix together thoroughly.
Get a non-stick or cast iron skillet onto the stove at a high heat.
When the oil is hot shape the latkes by hand & fry until golden and crispy on both sides.Remove from the pan and onto paper towel to drain off excess oil.
Top with crème fraiche, crispy bacon, charred sweet corn, sliced avocado, coriander & a squeeze of fresh lime.