Pasta with Creamy Chilli-Garlic Prawns

Name: Pasta with Creamy Chilli-Garlic Prawns
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 tomato, chopped; 200 g prawns; 3 ml ginger, crushed; 2 cloves garlic, crushed; 3 ml chilli, crushed; 15 ml oil; sprigs of fresh dill to garnish; 1 zest of 1 lemon; 48 g (1 sachet) Knorr beef stroganoff dry cook-in-sauce; 500 ml milk; 250 g pasta, cooked

4 People
30 min.
easy

If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill.

Ingredients

1 tomato, chopped
200 g prawns
3 ml ginger, crushed
2 cloves garlic, crushed
3 ml chilli, crushed
15 ml oil
sprigs of fresh dill to garnish
1 zest of 1 lemon
48 g (1 sachet) Knorr beef stroganoff dry cook-in-sauce
500 ml milk
250 g pasta, cooked

Cooking Method

In a frying pan, heat oil and add crushed chilli, garlic and ginger and fry for a couple of seconds.
Add prawns and stir fry for a minute.
Add tomato and lemon zest and stir through.
Mix sachet contents with 500 ml milk and add to the prawns.
Simmer until the sauce has thickened.
Toss together with cooked pasta and garnish with fresh dill.