Pasta with Creamy Chilli-Garlic Prawns 

	    
              
              
  • 4 People
  • 30 min.
  • easy 
If you are looking for a menu item when entertaining then try these indulgent prawns with ginger, garlic, chillies and dill. 
Ingredients
  • 1 tomato, chopped
  • 200 g prawns
  • 3 ml ginger, crushed
  • 2 cloves garlic, crushed
  • 3 ml chilli, crushed
  • 15 ml oil
  • sprigs of fresh dill to garnish
  • 1 zest of 1 lemon
  • 48 g (1 sachet) Knorr beef stroganoff dry cook-in-sauce
  • 500 ml milk
  • 250 g pasta, cooked
Cooking Method
  1. In a frying pan, heat oil and add crushed chilli, garlic and ginger and fry for a couple of seconds.

  2. Add prawns and stir fry for a minute.

  3. Add tomato and lemon zest and stir through.

  4. Mix sachet contents with 500 ml milk and add to the prawns.

  5. Simmer until the sauce has thickened.

  6. Toss together with cooked pasta and garnish with fresh dill.

  • Nut Free
  • Dairy Free
  • Gluten Free