Pasta with Cream Cheese and Pork-Sausage Meatballs

Name: Pasta with Cream Cheese and Pork-Sausage Meatballs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 6 pork sausages; 15 ml cooking oil; 1 onion, finely diced; 1 clove garlic, crushed; 1 Knorr chicken stock pot; 250 ml water; 60 ml cream cheese; 30 ml grain mustard, whole; 5 ml dried parsley; 300 g spaghetti, boiled and drained

4 People
35 min.
easy

Kids love meatballs so why not try this creamy take on the classic version, they will love something different to the normal tomato sauce!

Ingredients

6 pork sausages
15 ml cooking oil
1 onion, finely diced
1 clove garlic, crushed
1 Knorr chicken stock pot
250 ml water
60 ml cream cheese
30 ml grain mustard, whole
5 ml dried parsley
300 g spaghetti, boiled and drained

Cooking Method

Push the meat of the sausages out of the skins and place into a bowl.
Sausage skins can be discarded.
Roll sausage meat into meatballs - should make about 12 small meatballs.
Heat oil in a large pan and fry the onion and garlic until soft then add the meatballs and fry until well browned all over.
Add the KNORR Chicken Stock Pot together with the water and allow to simmer for 5 minutes then stir in the cream cheese, mustard and parsley and allow to simmer for a further 5 minutes, stirring to combine the sauce.
Toss the sauce and meatballs with cooked spaghetti and serve.