One Pot Creamy Vegetable & Pasta Recipe

Name: One Pot Creamy Vegetable & Pasta Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g cherry tomatoes; 3 courgettes, sliced; 30 ml (2 tbsp) olive oil, divided; 250 g broccoli florets; 450 g leftover penne pasta; 45 ml (3 tbsp) Hellmann's original mayonnaise; 3 tbsp sour cream; 1/4 cup grated Parmesan cheese; 5 ml lemon juice; 1 ml Robertsons black pepper; basil leaves (optional)

4 People
50 min.
easy

Leftover pasta? The quality ingredients in Hellmann’s can transform it into a magical One Pot Creamy Vegetable & Pasta recipe, so that your leftovers don’t go to waste.

Ingredients

250 g cherry tomatoes
3 courgettes, sliced
30 ml (2 tbsp) olive oil, divided
250 g broccoli florets
450 g leftover penne pasta
45 ml (3 tbsp) Hellmann's original mayonnaise
3 tbsp sour cream
1/4 cup grated Parmesan cheese
5 ml lemon juice
1 ml Robertsons black pepper
basil leaves (optional)

Cooking Method

Preheat oven to 180°C.
Arrange cherry tomatoes and zucchini on oven proof dish and drizzle with 1 tbsp oil.
Roast for about 20 minutes or until tomatoes are blistered.
Bring 500 ml salted water to the boil and place broccoli florets in the water and allow to cook for 3 minutes. Remove from pot and cool under cold water.
Heat remaining oil in large non-stick frying pan over medium-high heat. Add blanched broccoli, roasted zucchini and tomatoes, pasta and a little hot water and cook, tossing, until the pasta is piping hot.
Stir through the Hellmann's Original Mayonnaise and crème fraiche, then Parmesan cheese, lemon juice and basil leaves if using.
Season with Robertsons Black Pepper.
Serve hot.