One Pot Chicken Lasagne Soup

Name: One Pot Chicken Lasagne Soup
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 4
Cuisine: South African
Ingredients: 30 ml olive oil; 1 onion, finely diced; 2 medium-sized carrots, peeled and finely diced; 1 stalk celery, finely diced; 500 g chicken breast fillet, cut into small cubes; 3 cups milk; 5 cups water; 1 Knorr Dry Cook-In Sauce Chicken and mushroom Pan; 6 lasagne sheets, broken into small pieces; 125 ml cream; 125 ml Parmesan cheese, grated; 30 ml chopped parsley

4 People
65 min.
easy

A creamy and decadent soup perfect for a wintery evening is full of all the flavours of a traditional chicken lasagne.

Ingredients

30 ml olive oil
1 onion, finely diced
2 medium-sized carrots, peeled and finely diced
1 stalk celery, finely diced
500 g chicken breast fillet, cut into small cubes
3 cups milk
5 cups water
1 Knorr Dry Cook-In Sauce Chicken and mushroom Pan
6 lasagne sheets, broken into small pieces
125 ml cream
125 ml Parmesan cheese, grated
30 ml chopped parsley

Cooking Method

Heat oil in a large pot and gently fry the onion, carrots and celery until soft but with no colour.
Add the chicken to the pot and cook for about 5 minutes until well-sealed, stirring occasionally.
Add the milk and water to the pot and stir in the contents of the sachet of Knorr Dry Cook-In Sauce Chicken and Mushroom Pan.
Add the lasagne pieces stirring while adding them in to prevent them from sticking together. Season with black pepper and bring to the boil.
Reduce the heat and allow to simmer for about 20 minutes, stirring frequently and adding in a little extra water if required.
Stir in the cream and adjust seasoning if necessary then ladle into bowls and top with parmesan cheese and parsley.