Mince and Butternut Pasta Bake

Name: Mince and Butternut Pasta Bake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: cheddar cheese, grated; 15 ml Robertsons dried rosemary; 400 ml milk; 500 ml warm water; 230 g (1 box) Knorr three cheese mince mate; 1 onion, chopped; 1 small butternut squash, diced; 15 ml oil; 500 g lean beef mince

4 People
50 min.
easy

For chilly nights this quick-and-easy pasta and cheese bake is a must.

Ingredients

cheddar cheese, grated
15 ml Robertsons dried rosemary
400 ml milk
500 ml warm water
230 g (1 box) Knorr three cheese mince mate
1 onion, chopped
1 small butternut squash, diced
15 ml oil
500 g lean beef mince

Cooking Method

In a pot heat the oil and brown the mince and onion.
Add the butternut, seasoning mix from the Knorr Mince Mate Three Cheese, water and milk.
Add the uncooked pasta.
Bring to the boil, reduce heat and simmer uncovered on low heat for 15-20 minutes, stirring occasionally until pasta is cooked and butternut is soft.
Transfer to a greased baking dish.
Top with cheese and sprinkle with Robertsons dried rosemary.
Bake in a preheated 180°C oven for 15 minutes or until cheese is bubbling.