Meatball, Tomato and Potato Casserole

Name: Meatball, Tomato and Potato Casserole
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Cuisine: South African
Ingredients: 100 ml water; onion, finely chopped; 2 tbsp finely green pepper, diced; 1 tsp mustard powder; 60 ml flour; 35 ml canola oil; 650 ml tomato juice; 8 medium carrots, cut into thirds; 47 g (1 sachet) Knorr saucy meatballs dry cook-in sauce; 6 new potatoes, halved; 15 baby onions, peeled; 500 g beef mince

4 People
65 min.
easy

There is no one in the family that will not like this meatball casserole and ask for seconds.

Ingredients

100 ml water
onion, finely chopped
2 tbsp finely green pepper, diced
1 tsp mustard powder
60 ml flour
35 ml canola oil
650 ml tomato juice
8 medium carrots, cut into thirds
47 g (1 sachet) Knorr saucy meatballs dry cook-in sauce
6 new potatoes, halved
15 baby onions, peeled
500 g beef mince

Cooking Method

Preheat oven to 180°C.
In a bowl combine the mustard powder, green pepper, onion, mince, water and contents of the sachet of Knorr Homestyle Meatball Kebabs Dry Cook-in-Sauce.
Shape into 12 meatballs and roll into flour.
In a frying pan, brown meatballs in oil and place in an ovenproof dish.
Gradually stir in the tomato juice and bring to a boil.
Cook for 2 minutes or until the sauce has thickened.
Pour over meatballs and add vegetables.
Cover and bake in a preheated oven for 1 hour or until meatballs are cooked through and vegetables are tender.