Macaroni Carbonara with Bacon and Cream

Name: Macaroni Carbonara with Bacon and Cream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: South African
Ingredients: 250 ml cream; 200 g bacon, roughly chopped; 250 g macaroni; 36 g (1 sachet) Knorr bacon Carbonara Flavour pasta sauce; 250 g cheddar cheese, grated; handful of fresh herbs for garnish

4 People
25 min.
easy

Tired of boring macaroni? Then try this tasty pasta dish and watch the family come back for more!

Ingredients

250 ml cream
200 g bacon, roughly chopped
250 g macaroni
36 g (1 sachet) Knorr bacon Carbonara Flavour pasta sauce
250 g cheddar cheese, grated
handful of fresh herbs for garnish

Cooking Method

Bring a large pot of lightly salted water to a boil.
Add pasta, cook for 8-10 minutes until al dente. Drain.
Place the pasta in a large bowl.
In a pan fry the bacon until extra crispy.
Reduce heat to a simmer.
In a jug whisk together cream and Knorr Bacon Carbonara Pasta Sauce sachet contents.
Add to the bacon, stirring until the sauce thickens.
Pour the sauce over the pasta.
Sprinkle with cheese and stir until the pasta is evenly coated.
Garnish with fresh herbs.