Lemon and Garlic Lamb Chops

Name: Lemon and Garlic Lamb Chops
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 500 g lamb chops; 45 ml (3 tbsp) olive oil; 60 ml (4 tbsp) lemon juice; 3 garlic cloves, crushed; 15 ml (1 tbsp) Robertsons BBQ spice; 15 ml (1 tbsp) Robertsons dried oregano; 5 ml (1 tsp) Robertsons dried rosemary; 5 ml (1 tsp) Robertsons paprika; 5 ml (1 tsp) Robertsons coarse black pepper

4 People
30 min.
easy

Succulent, delectable chops packed with a variety of flavourful Robertsons spices. Can be enjoyed with an array of equally simple sides such as mashed or roast potatoes or savoury rice.

Ingredients

500 g lamb chops
45 ml (3 tbsp) olive oil
60 ml (4 tbsp) lemon juice
3 garlic cloves, crushed
15 ml (1 tbsp) Robertsons BBQ spice
15 ml (1 tbsp) Robertsons dried oregano
5 ml (1 tsp) Robertsons dried rosemary
5 ml (1 tsp) Robertsons paprika
5 ml (1 tsp) Robertsons coarse black pepper

Cooking Method

Preheat a cast-iron/stainless steel pan over high heat.
Drizzle the lamb chops with the olive oil and lemon juice. Add garlic and season with Robertsons herbs & spices.
Place the lamb chops in the hot pan, then sear for 2-3 minutes per side until golden brown.
Flip the lamb chops onto the fat side and allow to sear until the fat has started to render and has caramelised.
Remove from the pan and set aside to rest for a few minutes before serving.