Lemon and Garlic Flavoured Chicken

Name: Lemon and Garlic Flavoured Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Cuisine: South African
Ingredients: 6 skinless chicken breasts, each cut into 3 pieces; 15 ml or 1 tbsp Robertsons Chicken Spice; 30 ml or 2 tbsp sunflower oil; 1 onion, diced; 3 cloves of garlic, crushed; 250 ml or 1 cup chicken stock; 250 ml or 1 cup cream; juice and zest of 1 lemon; 62.5 ml or 1/4 cup of chopped parsley; 1 lemon sliced

8 People
30 min.
easy

Succulent chicken drenched in flavourful creamy lemon and garlic sauce that’s easy to prepare and delivers on delicious taste, every time. Serve with oven roasted root vegetables.

Ingredients

6 skinless chicken breasts, each cut into 3 pieces
15 ml or 1 tbsp Robertsons Chicken Spice
30 ml or 2 tbsp sunflower oil
1 onion, diced
3 cloves of garlic, crushed
250 ml or 1 cup chicken stock
250 ml or 1 cup cream
juice and zest of 1 lemon
62.5 ml or 1/4 cup of chopped parsley
1 lemon sliced

Cooking Method

Season the chicken with the Robertsons Chicken Spice.
Heat the oil in a saucepan over a medium heat and brown the chicken for 2 – 3 minutes a side.
Remove the chicken and set aside.
Add the onion and sauté for 8 minutes or until soft and translucent.
Add the garlic and cook for a further 2 minutes.
Pour in the stock, cream, lemon juice and zest and simmer the sauce for 10 minutes.
Place the chicken pieces back into the pan, and cook for a further 5 minutes.
Garnish with fresh parsley and lemon slices and serve with rice.