Lemon and Garlic Flavoured Chicken 

	    
              
  • 8 People
  • 30 min.
  • easy 
Succulent chicken drenched in flavourful creamy lemon and garlic sauce that’s easy to prepare and delivers on delicious taste, every time. Serve with oven roasted root vegetables. 
Ingredients
  • 6 skinless chicken breasts, each cut into 3 pieces
  • 15 ml or 1 tbsp Robertsons Chicken Spice
  • 30 ml or 2 tbsp sunflower oil
  • 1 onion, diced
  • 3 cloves of garlic, crushed
  • 250 ml or 1 cup chicken stock
  • 250 ml or 1 cup cream
  • juice and zest of 1 lemon
  • 62.5 ml or 1/4 cup of chopped parsley
  • 1 lemon sliced
Cooking Method
  1. Season the chicken with the Robertsons Chicken Spice.

  2. Heat the oil in a saucepan over a medium heat and brown the chicken for 2 – 3 minutes a side.

  3. Remove the chicken and set aside.

  4. Add the onion and sauté for 8 minutes or until soft and translucent.

  5. Add the garlic and cook for a further 2 minutes.

  6. Pour in the stock, cream, lemon juice and zest and simmer the sauce for 10 minutes.

  7. Place the chicken pieces back into the pan, and cook for a further 5 minutes.

  8. Garnish with fresh parsley and lemon slices and serve with rice.

  • Nut Free
  • Dairy Free
  • Gluten Free