Lemon and Garlic Chicken Patties

Name: Lemon and Garlic Chicken Patties
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: South African
Ingredients: 60ml fresh parsley, chopped 60 ml fresh parsley, chopped; 60 ml mayonnaise; 15 ml sunflower oil; 1 onion, finely chopped; 2 cloves, crushed garlic; 800 g chicken mince, without skin; 38 g sachet Knorr Creamy garlic and Herb Potato Bake; 1 egg, lightly beaten; 1 lemon, zest only; 180 ml wholewheat breadcrumbs

4 People
50 min.
easy

Make your own chicken patties using chicken mince and serve with sautéed spinach and creamy mashed potato!

Ingredients

60ml fresh parsley, chopped 60 ml fresh parsley, chopped
60 ml mayonnaise
15 ml sunflower oil
1 onion, finely chopped
2 cloves, crushed garlic
800 g chicken mince, without skin
38 g sachet Knorr Creamy garlic and Herb Potato Bake
1 egg, lightly beaten
1 lemon, zest only
180 ml wholewheat breadcrumbs

Cooking Method

Preheat oven to 180°C.
Heat the oil in a pan and gently fry the onion and garlic until soft.
Remove from the heat and set aside to cool.
In a bowl mix together the chicken mince, contents of the sachet of KNORR Garlic & Herb Potato Bake, egg, mayonnaise, parsley, lemon zest and breadcrumbs until well combined.
Add the fried onion and garlic and mix well.
Form the mixture into medium sized patties and shallow fry in heated oil for about 4 minutes on each side, turning carefully.
Drain on paper towel then place into the oven and cook for 5 minutes to ensure they are cooked through.
Serve with sautéed spinach and creamy mashed potato.