Lamb and Potato Stew

Name: Lamb and Potato Stew
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 6
Cuisine: South African
Ingredients: 30 ml cooking oil; 1 onion, chopped; ½ green pepper, chopped; 15 ml Rajah medium curry powder; 5 ml Robertsons garlic flakes; 500 g lamb stewing pieces; 45 ml Knorr brown onion Soup; 45 ml tomato paste; 2 carrots, peeled and chopped; 3 potatoes, peeled and cut into quarters; 2.5 g Knorrox Mutton stock cube; 375 ml water

6 People
100 min.
easy

Ingredients

30 ml cooking oil
1 onion, chopped
½ green pepper, chopped
15 ml Rajah medium curry powder
5 ml Robertsons garlic flakes
500 g lamb stewing pieces
45 ml Knorr brown onion Soup
45 ml tomato paste
2 carrots, peeled and chopped
3 potatoes, peeled and cut into quarters
2.5 g Knorrox Mutton stock cube
375 ml water

Cooking Method

Heat oil in a pot and fry onion and green pepper until soft
Add the Rajah Curry Powder and Robertsons Garlic Flakes
Fry for 1 minute, stirring continuously
In a separate bowl toss the lamb pieces in Knorr Brown Onion Soup until well coated
Add the lamb to the pot and fry until well browned
Then add the tomato paste, carrots, potatoes, Knorrox Mutton Stock Cube and water and stir well
Cover pot with a lid and allow to simmer for 1 hour or until meat is tender
Thicken with a little extra Knorr Brown Onion Soup if necessary
Serve with rice or sadza