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Heat oil in a pot and fry onion and green pepper until soft
Add the Rajah Curry Powder and Robertsons Garlic Flakes
Fry for 1 minute, stirring continuously
In a separate bowl toss the lamb pieces in Knorr Brown Onion Soup until well coated
Add the lamb to the pot and fry until well browned
Then add the tomato paste, carrots, potatoes, Knorrox Mutton Stock Cube and water and stir well
Cover pot with a lid and allow to simmer for 1 hour or until meat is tender
Thicken with a little extra Knorr Brown Onion Soup if necessary
Serve with rice or sadza