Homemade Chicken Mayo Pie

Name: Homemade Chicken Mayo Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 1
Cuisine: South African
Ingredients: 2 carrots, peeled and finely diced; 3 potatoes, peeled and finely diced; 600 g chicken fillet, cubed; 250 ml water; 10 ml Robertsons mixed herbs; 200 ml mayonnaise; 1 sachet (48 g) Knorr chicken à la King Dry Cook-in-Sauce; 1 roll readymade puff pastry; milk (for brushing pastry)

1 People
60 min.
easy

Who can possibly resist the lure of a homemade chicken mayo pie? One slice will definitely not be enough!

Ingredients

2 carrots, peeled and finely diced
3 potatoes, peeled and finely diced
600 g chicken fillet, cubed
250 ml water
10 ml Robertsons mixed herbs
200 ml mayonnaise
1 sachet (48 g) Knorr chicken à la King Dry Cook-in-Sauce
1 roll readymade puff pastry
milk (for brushing pastry)

Cooking Method

Preheat oven to 200C
Place the diced carrots, potato and chicken fillet into a small saucepan together with the water and simmer covered over a medium heat until the vegetables are tender and the chicken is cooked
Remove from the heat and allow to cool but do not drain
Once cooled stir in the mixed herbs, mayonnaise and contents of the sachet of Knorr Chicken a'la King Dry Cook-In-Sauce.
Spoon the filling into a round oven proof pie dish and brush the edges of the dish with water
Unroll the puff pastry so that it drapes over the pie dish, trim the excess from the edges and press it firmly down
Make a small incision on the top of the pie to allow the steam to escape
Brush with a little milk then bake in a preheated oven for 20-25 minutes or until the pastry is golden brown and flaky