Hearty Beef Stew with Mushrooms and Mash

Name: Hearty Beef Stew with Mushrooms and Mash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: South African
Ingredients: 150 g pickling onions, peeled; 15 ml oil; 3 ml garlic, crushed; 500 g lean beef, cubed; 100 ml red wine (optional); 1 red pepper, cut into strips; 150 g button mushrooms, whole; 1 x 47 gram Knorr Hearty Beef Stew with Rosemary Dry Cook-in-Sauce; 400 ml cold water; 45 ml fresh Italian flatleaf parsley, chopped; 350 g potatoes, cubed and boiled; 50 ml milk; 20 g Stork margarine

4 People
45 min.
easy

Use red wine, button mushrooms and cubed beef to make this tasty stew ideal for a hearty family feast.

Ingredients

150 g pickling onions, peeled
15 ml oil
3 ml garlic, crushed
500 g lean beef, cubed
100 ml red wine (optional)
1 red pepper, cut into strips
150 g button mushrooms, whole
1 x 47 gram Knorr Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
400 ml cold water
45 ml fresh Italian flatleaf parsley, chopped
350 g potatoes, cubed and boiled
50 ml milk
20 g Stork margarine

Cooking Method

In a large pot, brown onions in oil and add garlic and beef cubes.
Fry until the meat is browned then add the wine, red pepper and mushrooms and fry for 2 min.
Add 400 ml cold water to the pot and stir in the contents of the KNORR Hearty Beef Stew sachet.
Bring to the boil while stirring.
Simmer uncovered for 20 min, stirring occasionally and add parsley.
Prepare mashed potato by mixing potato, milk and Stork margarine together.
Serve stew with potato as a side dish.