Grilled T-Bone Steaks with Garlic and Ginger

Name: Grilled T-Bone Steaks with Garlic and Ginger
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: South African
Ingredients: 5 ml ginger, crushed; ½ red pepper, halved; 125 ml basil leaves, roughly chopped; 5 ml cumin; 1 ml Robertsons black pepper; 1 Knorr beef stock pot; 150 ml boiling water; 2 cloves garlic; 4 beef T-bone steaks, left whole; 45 ml olive oil; caramelized onions, herbed mash and glazed carrots to serve

4 People
13 min.
easy

Garlic, ginger, red pepper and fresh basil are the main ingredients for this delicious steak recipe that can be served with piping hot mash.

Ingredients

5 ml ginger, crushed
½ red pepper, halved
125 ml basil leaves, roughly chopped
5 ml cumin
1 ml Robertsons black pepper
1 Knorr beef stock pot
150 ml boiling water
2 cloves garlic
4 beef T-bone steaks, left whole
45 ml olive oil
caramelized onions, herbed mash and glazed carrots to serve

Cooking Method

Put the garlic, ginger, red pepper, basil leaves, cumin, black pepper and Knorr Beef Stock Pot and boiling water into a liquidizer and blend until smooth.
Place steaks in the marinade in fridge overnight for flavours to develop.
Preheat the griddle pan or oven grill.
Season steaks on both sides and cook over medium high heat for 3-4 min each side for medium rare.
Top steaks with caramelized onions and serve with herbed mash and glazed carrots.