Greek Chicken Tray Bake

Name: Greek Chicken Tray Bake
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: South African
Ingredients: 6 chicken pieces (drums and thighs); 500 g baby potatoes, halved; 250 g button mushrooms, halved; handful black olives; 150 ml Knorr Creamy Greek salad dressing; Few springs of thyme; olive oil for drizzling

4 People
60 min.
intermediate

Ingredients

6 chicken pieces (drums and thighs)
500 g baby potatoes, halved
250 g button mushrooms, halved
handful black olives
150 ml Knorr Creamy Greek salad dressing
Few springs of thyme
olive oil for drizzling

Cooking Method

Preheat oven to 180 degrees C.
Place all the ingredients in a sandwich bag and give it a good mix to ensure the dressing covers all the ingredients.
Place in a roasting tray and squeeze out any dressing in the sandwich bag over the ingredients.
Season with salt and black pepper and drizzle some olive oil on top.
Bake for 45-60 minutes, basting a few times with the pan juices, until the chicken and potatoes are cooked through and browned.
Serve with grilled tomatoes on the vine and steamed green beans.