Garlic Bread

Name: Garlic Bread
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: South African
Ingredients: 1 French loaf (baguette); ¾ cup butter; 45 ml piquanté peppers (pepperdew), chopped; 30 ml or 2 tbsp parsley, chopped; 30 ml or 2 tbsp crushed garlic; 30 ml or 2 tbsp Robertsons Braai & Grill All-in-One Spice

4 People
20 min.
easy

Whip up this delectable side dish made with peppadews, parsley, garlic, and Robertsons Braai & Grill All-In-One Spice. Our braaied garlic bread goes with everything: soups, salads, stews, and more!

Ingredients

1 French loaf (baguette)
¾ cup butter
45 ml piquanté peppers (pepperdew), chopped
30 ml or 2 tbsp parsley, chopped
30 ml or 2 tbsp crushed garlic
30 ml or 2 tbsp Robertsons Braai & Grill All-in-One Spice

Cooking Method

In a small pot soften the butter over a low heat, then add the peppadews, parsley, crushed garlic and Robertsons Braai & Grill All-In-One Spice, stir thoroughly and then remove from heat.
Cut slices into the French loaf going almost right through to the bottom, use your fingers to spread the slices apart.
Spoon the butter mixture in between each slice until loaf is complete.
Wrap in foil and then bake on the braai.