Garlic Bean Dip

Name: Garlic Bean Dip
Prep time: 10 min
Total time: 10 min
Yield: 20
Cuisine: American
Ingredients: 1 x 400 g can cannellini beans or white kidney beans, rinsed and drained; 15 ml or 1 Tbsp. cider vinegar; 1 clove garlic (about 8g); 2.5 ml or 1/2 tsp. Robertsons Cumin (about 1g); 1.25 ml or 1/4 tsp. salt; 125 g or 1/2 cup Hellmann's Original Mayonnaise; 30 ml or 2 Tbsp. fresh parsley leaves

20 People
10 min.
easy

Dive into our delicious Garlic Bean Dip made with Hellmann's® Original Mayonnaise, cannellini beans, and spices.

Ingredients

1 x 400 g can cannellini beans or white kidney beans, rinsed and drained
15 ml or 1 Tbsp. cider vinegar
1 clove garlic (about 8g)
2.5 ml or 1/2 tsp. Robertsons Cumin (about 1g)
1.25 ml or 1/4 tsp. salt
125 g or 1/2 cup Hellmann's Original Mayonnaise
30 ml or 2 Tbsp. fresh parsley leaves

Cooking Method

Process beans, vinegar, garlic, cumin and salt in food processor or blender until almost smooth, about 1 minute, scraping bowl once.
Blend in Hellmann's Original Mayonnaise and parsley.
Chill, if desired, and serve with toasted pita wedges or crudite vegetables