Garlic and Rosemary Chicken in a Cook-In-Bag

4 People
45 min.
easy

Make perfect roast chicken effortlessly with Knorr Cook-in-Bag. The roasting bag locks in all the moisture and flavour, ensuring perfectly seasoned tender chicken. Knorr Cook-in-Bags are the simplest way to make delicious, succulent roast chicken every day.

Ingredients

1 kg chicken pieces
1 Knorr Cook-in-Bag garlic and Rosemary

Cooking Method

Preheat oven to 180°C.
Place 1kg of chicken pieces in a single layer in the roasting bag.
Sprinkle seasoning mix over the chicken pieces.
Knot the bag loosely to seal.
Hold the bag closed and roll gently to coat the pieces evenly.
Pierce the top of the bag 3 times with a sharp knife for the steam to escape.
Place on a baking tray in the centre of the oven and bake for 40 – 45 minutes. Ensure that the grill is off at all times.
Cut the bag open, coat the pieces in any remaining juices and transfer to a serving dish. Spoon the leftover sauce over your beef meal.