Full Of Veggies Frittata

Name: Full Of Veggies Frittata
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: 3 cups assorted cut-up fresh vegetables, (red pepper broccoli and courgette); 1 medium onion, chopped; 60 ml 4 Tbsp, Hellmann's Original Mayonnaise, divided; 5 large eggs; 125 ml or 1/2 cup chopped fresh coriander leaves; 1/4 cup grated cheddar cheese; 1.25 ml 1/4 tsp, salt; 15 ml or 1 Tbsp olive oil; 15 ml or 1 Tbsp, balsamic vinegar; 4 cups mixed salad greens; 125 ml or 1/2 cup sliced cucumber; 125 ml or 1/2 cup halved cherry tomatoes; 4 slices whole grain bread

1 People
25 min.
intermediate

Bite into our delicious Full of Veggies Frittata made with Hellmann's Original Mayonnaise and cheddar cheese topped with your favourite seasonings.

Ingredients

3 cups assorted cut-up fresh vegetables, (red pepper broccoli and courgette)
1 medium onion, chopped
60 ml 4 Tbsp, Hellmann's Original Mayonnaise, divided
5 large eggs
125 ml or 1/2 cup chopped fresh coriander leaves
1/4 cup grated cheddar cheese
1.25 ml 1/4 tsp, salt
15 ml or 1 Tbsp olive oil
15 ml or 1 Tbsp, balsamic vinegar
4 cups mixed salad greens
125 ml or 1/2 cup sliced cucumber
125 ml or 1/2 cup halved cherry tomatoes
4 slices whole grain bread

Cooking Method

Heat a large nonstick pan over medium-high heat. Add vegetables, onion and 1 Tbsp Hellmann's Original Mayonnaise and cook, stirring occasionally, until vegetables are almost tender, about 5 minutes.
Meanwhile, whisk eggs, remaining 3 Tbsp Hellmann's Original Mayonnaise, coriander, cheese and salt in medium bowl.
Add egg mixture to pan and cook over low heat, lifting set edges of frittata with spatula and tilting pan to allow uncooked mixture to flow to bottom.
Cover and cook until frittata is set, about 8 minutes.
Meanwhile, whisk olive oil with vinegar in large bowl. Add salad greens, cucumber and cherry tomatoes and toss.
Serve with frittata and bread.