Fragrant Cape Malay Lamb Curry

Name: Fragrant Cape Malay Lamb Curry
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: South African
Ingredients: 15 ml oil; 1 kg lamb, cubed; 1 onion, chopped; 15 ml crushed ginger; 5 ml crushed garlic; 10 ml cumin; 10 ml coriander; 5 ml fresh turmeric; 15 ml curry powder; 2 tomatoes, chopped; 1 Knorr chicken Casserole Dry Cook-in-Sauce; 600 ml water; 4 potatoes, peeled and cubed; 1 pinch of salt and pepper to taste; 1 tbsp fresh coriander to garnish

4 People
70 min.
easy

Cumin, coriander, turmeric, ginger and garlic combine to make this lamb curry a feast of flavour.

Ingredients

15 ml oil
1 kg lamb, cubed
1 onion, chopped
15 ml crushed ginger
5 ml crushed garlic
10 ml cumin
10 ml coriander
5 ml fresh turmeric
15 ml curry powder
2 tomatoes, chopped
1 Knorr chicken Casserole Dry Cook-in-Sauce
600 ml water
4 potatoes, peeled and cubed
1 pinch of salt and pepper to taste
1 tbsp fresh coriander to garnish

Cooking Method

Heat oil in a frying pan and brown lamb.
Remove lamb from the pan and set aside.
To the pan add onion, ginger, garlic, cumin, coriander, turmeric and curry powder and cook for 1 minute.
Return the lamb to the pan and add tomatoes.
Mix sachet contents with 600ml water and add to the lamb.
Simmer for 35 min.
Add potatoes, season to taste and simmer until cooked.
Garnish with fresh coriander.