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Everyones Easy Lasagne

Everyones Easy Lasagne 
  • 4 People
  • 50 min.
  • easy 
Nothing beats a tasty, creamy lasagne...and served with crusty bread and a fresh crisp salad, everyone will be coming back for more. 

Tips

Better For You Tips : For a lighter lasagne option use extra lean beef mince or other mince alternatives such as soya mince. 

Ingredients
  • 500 ml boiling water
  • 400 ml water
  • 1 onion, chopped
  • 125 ml cheddar cheese, grated
  • 1 generous handful baby spinach leaves
  • 410 g tin tomatoes, chopped
  • 15 ml oil
  • 48 g (1 sachet) Knorr spaghetti Bolognese (Bolognaise) dry cook-in-sauce
  • 38 g (x 3 sachets) Knorr creamy cheese pasta sauce
  • 500 g beef mince
  • 200 g pre instant lasagne sheets, cooked
Cooking Method

  1. Preheat oven to 180°C and grease a large ovenproof dish.

  2. In a pan heat oil and fry the onion and mince until browned.

  3. Add the Knorr Spaghetti Bolognaise Dry Cook-in-Sauce, tomatoes and 400 ml water.

  4. Bring to the boil and simmer for 10-15 minutes.

  5. Prepare the Knorr Creamy Cheese Pasta Sauce by placing the contents of all packets in a big jug.

  6. Add 500 ml rapidly boiling water and stir with a fork until sauce is smooth and thick.

  7. Arrange the meat, spinach, lasagne sheets and cheese sauce in layers in the ovenproof dish (ending with cheese sauce).

  8. Allow to stand for 20 minutes.

  9. Sprinkle with cheese and bake for 30 minutes or until the cheese has melted and the lasagne is tender and heated through.

  • Nut Free
  • Dairy Free
  • Gluten Free

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