Egg Fried Rice Recipe

Name: Egg Fried Rice Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tbsp margarine; 3 eggs beaten; 2 tbsp sunflower oil; 1 red pepper chopped; 1 green pepper chopped; 1 cup frozen carrots & corn or mixed vegetables; 1 ½ tbsp Robertsons spice for rice; 2 cups leftover rice or cooked rice; 1 tbsp worcester sauce

4 People
25 min.
easy

Made with only a few simple ingredients and Robertsons Spice for Rice, this dish is a great way to use up any leftover rice you may have lingering in the fridge.

Ingredients

1 tbsp margarine
3 eggs beaten
2 tbsp sunflower oil
1 red pepper chopped
1 green pepper chopped
1 cup frozen carrots & corn or mixed vegetables
1 ½ tbsp Robertsons spice for rice
2 cups leftover rice or cooked rice
1 tbsp worcester sauce

Cooking Method

Heat a saucepan with margarine over medium-high heat. Add the beaten eggs and scramble the eggs for about a minute. Transfer the eggs to a dish and turn off the heat.
Heat oil in a clean saucepan over medium heat. Add the chopped peppers, mixed vegetables and cook for 10/15 minutes, stirring frequently.
Add the Robertsons Spice for Rice and rice, stir and cook for 2 minutes, stirring frequently.
Add scrambled eggs, worcester sauce and cook for a further 2 minutes, stirring frequently to avoid the rice sticking at the bottom of the pan, and ensuring flavours get mixed well together.