Easy Thai Beef Curry

Name: Easy Thai Beef Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Taiwanese
Ingredients: 30 ml olive oil; 500 g beef goulash strips; 250 ml coconut milk; 1 x 47 gram sachet Knorr Thai green curry Dry Cook-in-Sauce; 2 limes (juice only); 5 ml white sugar; 500 g frozen stir fry vegetables; 1 bunch coriander, chopped

4 People
25 min.
easy

Make cooking Thai style easy with Knorr Thai Green Chicken Curry Cook-in-Sauce - this beef version is zesty, fresh and quick to make!

Ingredients

30 ml olive oil
500 g beef goulash strips
250 ml coconut milk
1 x 47 gram sachet Knorr Thai green curry Dry Cook-in-Sauce
2 limes (juice only)
5 ml white sugar
500 g frozen stir fry vegetables
1 bunch coriander, chopped

Cooking Method

Heat olive oil in a wok and fry beef strips on a high heat until well browned.
Add coconut milk and stir in sachet of KNORR Thai Green Chicken Curry Dry Cook-in-Sauce until well combined.
Stir in the lime juice and white sugar and allow to simmer for 2 minutes.
Add the stir-fry vegetables and allow to simmer until just cooked but still slightly crunchy.
Remove from heat and stir through the chopped fresh coriander.
Serve with rice noodles.