Easy Seafood Breyani with Prawns, Hake and Calamari

Name: Easy Seafood Breyani with Prawns, Hake and Calamari
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: South African
Ingredients: 2 tomatoes, cubed; 30 ml fresh coriander, chopped; 300 g hake fillet, cubed; 200 g prawns, deveined and shelled; 800 ml water; 1 x 275 gram box Knorr Rice Mate Mild Breyani flavour; 15 ml oil; 200 g calamari rings

4 People
30 min.
easy

Use prawns, hake and calamari to make this unusual seafood breyani dish.

Ingredients

2 tomatoes, cubed
30 ml fresh coriander, chopped
300 g hake fillet, cubed
200 g prawns, deveined and shelled
800 ml water
1 x 275 gram box Knorr Rice Mate Mild Breyani flavour
15 ml oil
200 g calamari rings

Cooking Method

In a large saucepan, fry the hake and calamari in oil for 3 min.
Add the sachet of seasoning mix, 800 ml hot water, and the uncooked rice (contained within the box of KNORR Rice Mate Mild Breyani) and bring to the boil.
Reduce the heat and simmer for 15 min, stirring occasionally.
Stir in the prawns and tomato, and simmer for a further 5 min.
Top with chopped coriander.