Easy Sausage and Bean Hotpot

Name: Easy Sausage and Bean Hotpot
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Cuisine: South African
Ingredients: 2 cloves garlic, crushed; 1 onion, finely diced; 2 tins cannellini beans, drained; 30 ml English mustard; 1 sachet tomato paste (50 g); 1 Knorr chicken stock pot; 15 ml brown sugar; 1 tin tomatoes, chopped; 150 ml water; 15 ml sunflower oil; 8 pork sausages

4 People
85 min.
easy

An economical yet hearty family meal that works well with pork shoulder as well!

Ingredients

2 cloves garlic, crushed
1 onion, finely diced
2 tins cannellini beans, drained
30 ml English mustard
1 sachet tomato paste (50 g)
1 Knorr chicken stock pot
15 ml brown sugar
1 tin tomatoes, chopped
150 ml water
15 ml sunflower oil
8 pork sausages

Cooking Method

Warm the oil in a large pot and brown the sausages on both sides (can be done in batches if needed).
Stir in the onion and allow to cook for 5 minutes then add the garlic.
Add all the other ingredients to the pot, bring to the boil then reduce the heat and allow to simmer for 60 minutes.
The beans will start to break down during cooking and will help to thicken the sauce.
Serve with brown rice and veggies.